
Thai signatures
Chile heat, bright herbs and smoke set the first aromatic pulse.
FOOD · THAI-JAPANESE · KIPS BAY
Thai signatures meet Japanese knife work, fresh sashimi, dry-aged fish and steak in the upstairs dining room.
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Concept preview01 Point of view
Sora Siam moves between Thai aromatics and Japanese restraint without dividing the table into separate cuisines. The menu is designed to travel from raw and chilled preparations through smoke, rice, noodles and the grill.
03 Aging
Aging is used to develop texture, aroma and umami, not as a label for its own sake. Final selections and windows will be announced with the opening menu.
Concept preview
Concept preview04 Questions
Sora Siam is one Thai-Japanese restaurant, not two separate concepts. Thai flavor, Japanese precision and a shared focus on exact preparation shape the menu.
Yes. Fresh sashimi and raw preparations are part of the confirmed food direction. Exact fish and dishes have not been announced.
Dry-aged fish and dry-aged steak are both part of the planned program. Exact cuts, species and aging windows will be published with the approved menu.
Not yet. The categories shown here describe the opening direction; final dishes, names, prices and availability may change before opening.
OPENING MENU NEWS
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