FOOD · THAI-JAPANESE · KIPS BAY

Heat, precision and patient time.

Thai signatures meet Japanese knife work, fresh sashimi, dry-aged fish and steak in the upstairs dining room.

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Concept preview of a Thai-Japanese dinner table with sashimi, charcoal seafood, rice and aged steakConcept preview
Opening menu direction · concept preview
Cuisine
Thai-Japanese
Raw program
Sashimi & raw bar
Aging
Fish & steak
Address
378 3rd Ave, New York, NY 10016

01 Point of view

Not two menus. One conversation.

Sora Siam moves between Thai aromatics and Japanese restraint without dividing the table into separate cuisines. The menu is designed to travel from raw and chilled preparations through smoke, rice, noodles and the grill.

02 Categories

The opening spectrum.

Category-level preview only. No unapproved dish names or prices are being published.

Concept preview of Sora Siam's Thai signature food direction with herbs and chile
Concept preview
01

Thai signatures

Chile heat, bright herbs and smoke set the first aromatic pulse.

Concept preview of the fresh sashimi and raw bar direction at Sora Siam
Concept preview
02

Sashimi & raw bar

Clean cuts, cool temperature and a quiet, mineral finish.

Concept preview of dry-aged fish prepared for the Sora Siam food program
Concept preview
03

Dry-aged fish

Patient time deepens texture, aroma and savory length.

Concept preview of dry-aged steak from the Sora Siam grill program
Concept preview
04

Grill & dry-aged steak

Aged depth meets open flame, char and a warm center.

Concept preview of steaming noodles with Thai herbs, chile and lime
Concept preview
05

Rice & noodles

Steam, wok heat and deep comfort carry the late-night rhythm.

Concept preview of a restrained coconut, black sesame and citrus dessert
Concept preview
06

Desserts

Cool coconut, toasted sesame and citrus close out heat and smoke.

03 Aging

Time is part of the ingredient list.

Aging is used to develop texture, aroma and umami, not as a label for its own sake. Final selections and windows will be announced with the opening menu.

Concept preview of a chef safely inspecting a dry-aged fish portionConcept preview
Dry-aged fish · process preview
Concept preview of dry-aged steak searing over charcoal in a professional kitchenConcept preview
Dry-aged steak · fire preview

04 Questions

Food, answered plainly.

Is Sora Siam a Thai restaurant or a Japanese restaurant?

Sora Siam is one Thai-Japanese restaurant, not two separate concepts. Thai flavor, Japanese precision and a shared focus on exact preparation shape the menu.

Will Sora Siam serve sashimi?

Yes. Fresh sashimi and raw preparations are part of the confirmed food direction. Exact fish and dishes have not been announced.

What is being dry-aged?

Dry-aged fish and dry-aged steak are both part of the planned program. Exact cuts, species and aging windows will be published with the approved menu.

Is the full menu available now?

Not yet. The categories shown here describe the opening direction; final dishes, names, prices and availability may change before opening.

OPENING MENU NEWS

See the menu when it is real.

Join for confirmed menu previews, opening news and first reservation access.