Signature cocktails
House drinks shaped around Thai aromatics, Japanese restraint and the food on the table.
DRINKS · UPSTAIRS & AFTER DARK
A serious bar without the ceremony.
Recognizable classics, distinct house signatures, sake and selected wine—built to move with raw fish, spice, smoke and age.
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Concept preview- Cocktails
- Signatures & classics
- By the glass
- Sake & selected wine
- Without alcohol
- Low-ABV & zero-proof
- Address
- 378 3rd Ave, New York, NY 10016
01 The bar
Choose by mood, not by expertise.
The menu will make room for a clean classic, a house drink with a more particular point of view, something lower in alcohol, or no alcohol at all. The same bar serves the upstairs dining room and the downstairs After Dark room.
02 Categories
The opening drinks spectrum.
Category-level preview only. Final names, brands, ingredients and prices are not yet public.
Classics
Recognizable cocktails made with precision and without unnecessary ceremony.
Sake
A focused selection for sashimi, spice, smoke and aged fish.
Selected wines
Bottles and pours chosen to move from raw preparations to the grill.
Low-ABV & zero-proof
Full-length drinks for guests who want less or no alcohol.
03 At the table
Made for the whole menu arc.
Bright and dry with sashimi. Aromatic with Thai herbs and chile. Structured enough for smoke and aged cuts. The final list will be edited around the food, not assembled beside it.
04 Questions
Drinks, answered plainly.
What drinks will Sora Siam serve?
The confirmed direction includes signature cocktails, familiar classics, sake, selected wines, and low-ABV and zero-proof drinks.
Will there be approachable cocktails?
Yes. The program is designed for both guests who want a recognizable classic and guests looking for a more distinctive house drink.
Are the cocktail names and prices published?
Not yet. Final drinks, ingredients, brands, prices and availability will be published with the approved opening menu.
BAR NEWS
See the first drinks list when it is approved.
Join for confirmed menu previews, opening news and first reservation access.